|
Food Product Pathogen Contamination
| Pathogen | Food | % contaminated |
| Salmonella spp. | Raw poultry
Raw pork
Raw shellfish |
40-100
3-20
16
|
| Staphylococcus aureus | Raw pork
Raw chicken
Raw beef |
73
13-33
16
|
Clostridium perfringens
Campylobacter jejuni
Escherichia coli | Raw pork/chicken
Raw chicken/turkey
Raw beef/pork/poultry |
39-45
45-64
1.5-3.7
|
| Bacillus cereus | Raw ground beef
Raw rice |
43-63
100
|
| Listeria monocytogenes | Fresh potatoes
Fresh radishes |
26
30
|
| Yersinia enterocolitica | Raw pork
Raw milk
Raw vegetables |
49
48
46
|
Vibrio spp.
Giardia lamblia, Norwalk | Raw seafood
Water |
33-46
30
|
|
|
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