FDA Background Papers

FDA Background Papers

BG 99-2—FDA: An Overview (1/11/99)

BG 99-3—FDA Food Code (4/8/99)

BG 99-5—The New Food Label (5/99)

BG 99-6—HACCP: State-of-the-Art Approach to Food Safety (8/99)

BG 98-7—Food Safety: A Team Approach (9/24/98)

BG 98-6—Making Your Voice Heard at FDA: How to Comment on Proposed Regulations and Submit Petitions (9/15/98)

BG 98-2—A Handbook for Requesting Information and Records from FDA (4/1/98)

BG 97-13—The FDA Modernization Act of 1997 (11/21/97)

BG 97-10— Alpha Hydroxy Acids in Cosmetics (4/3/97)

BG 96-8—Top Health Frauds (11/6/96)

BG 95-18—Olestra and Other Fat Substitutes (11/28/95)

BG 95-16—Monosodium Glutamate (8/31/95)

BG 94-4—Biotechnology of Food (5/94)

BG 93-3—BST: New Animal Drug for Increasing Milk Production (11/18/93)

BG 93-2—User Fees (7/93)

BG 92-2—Imports and FDA (5/18/92)

BG 91-8.2—Reducing Exposure to Lead from Ceramic Ware (11/91)

BG 90-3.2—Seafood Safety (5/91)

(No BG number)—Color Additives (2/90)

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