Cook’d Right Instant Meat and Poultry Sensors are the first rapid, affordable and disposable probes that accurately indicate when entrees are cooked to perfection.

Cook’d Right eliminates the guesswork and the need to cut into foods while they’re cooking. Just insert the sensor into the center or thickest section of meat, wait five to 10 seconds for Cook’d Right’s patented thermochromatic technology to do its stuff, then check the sensor tip for color change. Instant meat sensors indicate “rare,” “medium” and “well-done.” Instant poultry sensors indicate “partially done” and “done.” And each is made of durable, food-grade plastics that are FDA approved.

Make sure your poultry, pork, steaks and hamburgers are safe for consumption under USDA guidelines.

Order your Cook’d Right Instant Meat & Poultry Sensors today!
Call FoodTechSource at 1-888-409-FOOD and request product number KG-84504-10 (meat) or KG-84504-00 (poultry).